Pink Perch is a white flesh pink fish that is very tasty and nutritious. The Rani fish or the Pink Perch is a sought after fish not only for sporting but also for its taste. It is a wonderful dish to serve in any occasion and taste best when pan-fried. The Perch is cooked when its meat turns opaque but is still moist on the inside. Being a lighter food, it is tender and rich in DHA which is the highest in any freshwater fish. Quite naturally, it is healthy and nourishing for the brain. Besides, it contains high-quality protein but has low fat contents.

Pink perch/ சங்கரா/ Kilimeen
(Size 100-350g/ fish)
₹349 /kg Gross

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Curry cut
Whole, cleaned
CONVENTIONAL (Pay for GROSS WEIGHT, fishes are weighed before cutting & cleaning)
PAY FOR WHAT YOU EAT (Pay for NET WEIGHT, fishes are weighed after cutting & cleaning)
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Variable Weight Adjustment Policy
The weight of the fresh seafood we ship to you, may vary from the net weight you see while placing the order. This means that if the actual weight we deliver is more than the net weight you’ve ordered for, we will charge you for the extra weight, on your next order with us. These charges would be capped at a maximum of 10% of what you’ve paid for. Similarly, if we deliver a lesser weight, we will refund the excess amount to your meatton wallet.

Health Benefits

  1. Formation of bones
  2. Digestive health
  3. Lowers fatigue
  4. Brain health
  5. Muscle health
  6. Enhance immunity
  7. Reduce cholesterol
  8. Treat diabetes


This Kerala style fish fry is served with rice and a simple veg salad. I served it with a mild coconut rice


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(Size 100-350g/ fish)
₹349 /kg Gross

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